Processing Knife

Perfect for use in the field or the kitchen. This knife does a superb job both boning meat, and slicing holiday turkey and ham. It is designed and built to be the perfect blade for boning and processing. Made from 8670 steel (low alloy, carbon steel), a G 10 handle, and hollow carbon-fiber pins, this knife will be used and enjoyed by your great-grandkids. Fully hand-made custom built by Michael Presnell. Comes in a zippered pouch.
 
Blade Length: 6”
Overall: 11”
Weight: 6.1 oz
Blade Steel: 8670
Sold in zippered pouch